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men001136-002
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I agree.Men001136-002 <br> <br> <br> DEJEUNER. <br> Served from 1 till 3 pm <br> <br> <br> MENU. <br> Queue de Boeuf. <br> Creme Bagration <br> <br> <br> Coquille de Saumon au Gratin <br> <br> <br> Tête de Veau Vinaigrette. <br> <br> <br> Quartier d’Agneau Parmentier <br> <br> <br> Pâté de Caille à l’Anglaise <br> Salade. <br> <br> <br> Glace Varies. <br> <br> <br> DINER. <br> Served from 6 till 9 pm <br> <br> <br> MENU. <br> Hors d’Oeuvres. <br> <br> <br> Consomme Froid en Tasse. <br> Creme Mathilde <br> <br> <br> Turbot, Sauce Hollandaise <br> Blanchailles. <br> <br> <br> Poulet Poelle à l'Estragon au Riz. <br> <br> <br> Chateaubriand Portugaise. <br> Pommes Noisettes. <br> <br> <br> Sorbet au Kummel. <br> <br> <br> Pigeon de bordeaux a la Broche. <br> Salade. <br> <br> <br> Gelee aux Fruits. <br> Glace aux Fraises. <br> <br> <br> DESSERT. <br> <br> <br> Cerebos Salt <br>