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13th Hussars event, menu, Thursday, June 5, 1902, at Hotel Cecil

Download men001114.tif (image/tiff; 34.51 MB)

Information

Date

1902-06-05

Description

Menu insert: Wine lists Restaurant: Hotel Cecil (London, England) Location: Strand, W.C., London, England

Digital ID

men001114

Permalink

http://n2t.net/ark:/62930/d1gx45b12
Details

Subject

Cooking, British

Time Period

1900s (1900 - 1909)

Resource Type

Text

Material Type

menus

Source

13th Hussars event, menu, at Hotel Cecil, 1902 June 05

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men001114. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1gx45b12

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

6 3/4 x 4 7/8 inches
252 bytes

Language

English

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Men001114 <br> <br> <br> VINS. <br> <br> <br> East India Madeira <br> Vintage 1861. <br> <br> <br> Meursault, Vintage 1881. <br> <br> <br> Louis Roederer, Ex. Dry, Vintage 1893. <br> <br> <br> Chateau Rauzan Segla. <br> Vintage 1874. <br> <br> <br> Croft’s Very Fine Old Port, Vintage 1868. <br> <br> <br> Denis Mounie <br> Grande Champagne, <br> Vintage 1865. <br> <br> <br> Liqueurs Assorties. <br> <br> <br> Cigar & Cigarettes. <br> <br> <br> MENU. <br> <br> <br> Cantaloup Crevettes. <br> <br> <br> Tortue Claire. <br> Bisque d'Écrevisses. <br> <br> <br> Truite Saumonee, Sauce Chablis <br> Salade de Concombres. <br> Blanchailles <br> <br> <br> Ris de Veau Leopold. <br> Ortolans Strasbourgeoise. <br> <br> <br> Selle d’Agneau aux Morilles. <br> Pommes Anna. <br> <br> <br> Punch Romaine. <br> <br> <br> Caneton d’Aylesbury Roti. <br> Salade. <br> Petits Pois. <br> <br> <br> Jambon d’York au Champagne. <br> <br> <br> Asperges Sauce Mousseline. <br> <br> <br> Peches Melba. <br> <br> <br> Petits Fours. <br> <br> <br> Toast Ivanhoe. <br> <br> <br> Dessert. <br> <br> <br> Cafe. <br> <br> <br> HOTEL CECIL, STRAND. <br> <br> <br> THURSDAY, 5th JUNE, 1902. <br>