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The Oxfordshire and Buckinghamshire Light Infantry (43rd and 52nd) event, menu, Friday, June 20, 1902, at Hotel Cecil

Download men001112.tif (image/tiff; 28.91 MB)

Information

Date

1902-06-20

Description

Menu insert: Wine lists Restaurant: Hotel Cecil (London, England) Location: London, England

Digital ID

men001112

Permalink

http://n2t.net/ark:/62930/d1rb6wj7q
Details

Subject

Cooking, British

Time Period

1900s (1900 - 1909)

Resource Type

Text

Material Type

menus

Source

The Oxfordshire and Buckinghamshire Light Infantry (43rd and 52nd) event, menu, at Hotel Cecil, 1902 June 20

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men001112. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1rb6wj7q

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

6 1/2 x 4 1/4 inches
253 bytes

Language

English

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Men001112 <br> <br> <br> VINS. <br> <br> <br> Golden Superior Sherry. <br> <br> <br> Chablis Vaudesir. Vintage 1893. <br> <br> <br> Ruinart Pere et Fils, Cuvee Speciale, <br> Carte Anglaise, Vintage 1892. <br> <br> <br> Giesler Ex. Superior Dry. Vintage 1892. <br> <br> <br> Château Lafite, Vintage 1869 <br> <br> <br> Old Bottled Port. <br> <br> <br> Hotel Cecil Brandy, Vintage 1865. <br> <br> <br> LIQUEURS ASSORTIES. <br> <br> <br> MENU. <br> Saumon Fume. <br> Crevettes. <br> Anchois Norvege. <br> <br> <br> Tortue Claire. <br> St. Germain. <br> <br> <br> Truite Saumonee Sauce Chablis. <br> Salade de Concombres. <br> Blanchailles. <br> <br> <br> Caille a la Francaise. <br> Jeanette de Volaille a la Gelee. <br> <br> <br> Selle d’Agneau Portugaise. <br> Pommes Nouvelles au Beurre. <br> <br> <br> Sorbet aux Cerises. <br> <br> <br> Caneton d’Aylesbury Roti. <br> Salade. <br> Petits Pois a la Menthe. <br> <br> <br> Peche Framboisees. <br> <br> <br> Bombe Cecil. <br> <br> <br> Petits Fours. <br> <br> <br> Dessert. <br> <br> <br> Cafe. <br> <br> <br> HOTEL CECIL, <br> Friday, June 20th, 1902. <br>