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Hotel Cecil, menu, page 5

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Download men001105s004_Hotel Cecil, menu, page 5.tif (image/tiff; 26.47 MB)

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Digital ID

men001105-004
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Publisher

University of Nevada, Las Vegas. Libraries

Men001105-004 <br> <br> <br> MENU. <br> <br> <br> Cantaloup Rafraichit. <br> <br> <br> Tortue Claire. <br> Creme Reine. <br> <br> <br> Truite Saumonee, Sauce Chablis. <br> Salade de Concombres. <br> Blanchailles. <br> <br> <br> Caille a la Patti aux Truffes. <br> Jeannette le Volaille a la Gelee. <br> <br> <br> Selle d’Agneau a la Broche. <br> Petits Pois. <br> Pommes Nouvelles <br> <br> <br> Caneton de Rouen a la Presse. <br> Salade de coeur de romaine. <br> <br> <br> Jambon Canadien au Champagne. <br> <br> <br> Peches Framboisees. <br> <br> <br> Bombe Victoria. <br> <br> <br> Dessert. <br> <br> <br> Cafe. <br>