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St. George Preceptory, installation banquet, menu, Friday, March 21, 1902, at Freemasons' Tavern

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Download men001103.tif (image/tiff; 50.29 MB)

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Date

1902-03-21

Description

Restaurant: Freemasons' Tavern Location: Great Queen Street, D.C., London, England

Digital ID

men001103
    Details

    Citation

    men001103. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1x34n807

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    7 3/4 x 6 3/8 inches
    258 bytes

    Language

    French

    English

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Men001103 <br> <br> <br> St. George’s Preceptory, <br> No. 6. <br> The Kt. J.H. SALTER, M.D., Preceptor. <br> <br> <br> Installation Banquet <br> AT THE <br> Freemason’s Tavern, Great Queen Street, D.C. <br> FRIDAY, MARCH 21ST, 1902. <br> <br> <br> MENU. <br> <br> <br> <br> <br> Huitres. <br> <br> <br> Tortue Claire. <br> <br> <br> Darne de Saumon, Sauce Rubens. <br> <br> <br> Poularde a la Demidoff. <br> <br> <br> Os a la Moelle. <br> <br> <br> Quartier d’Agneau, Sauce Menthe. <br> <br> <br> Petits Pois Nouveaux. <br> Pommes Nouvelles. <br> <br> <br> Cailles Rôties sur Canapé <br> Salade Romaine. <br> <br> <br> Jambon d’York. <br> <br> <br> Asperges en Branches. <br> <br> <br> Bombe Glacee Maltaise. <br> <br> <br> Crab a l’Anglaise. <br> <br> <br> Dessert. <br> <br> <br> Cafe. <br> <br> <br> Spiers and Pond Limited. <br> Erard’s Pianos exclusively used. <br>