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St. George Preceptory, installation banquet, menu, Friday, March 21, 1902, at Freemasons' Tavern

Image

File
Download men001103.tif (image/tiff; 50.29 MB)

Information

Date

1902-03-21

Description

Restaurant: Freemasons' Tavern Location: Great Queen Street, D.C., London, England

Digital ID

men001103
Details

Citation

men001103. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1x34n807

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

7 3/4 x 6 3/8 inches
258 bytes

Language

French

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Men001103 <br> <br> <br> St. George’s Preceptory, <br> No. 6. <br> The Kt. J.H. SALTER, M.D., Preceptor. <br> <br> <br> Installation Banquet <br> AT THE <br> Freemason’s Tavern, Great Queen Street, D.C. <br> FRIDAY, MARCH 21ST, 1902. <br> <br> <br> MENU. <br> <br> <br> <br> <br> Huitres. <br> <br> <br> Tortue Claire. <br> <br> <br> Darne de Saumon, Sauce Rubens. <br> <br> <br> Poularde a la Demidoff. <br> <br> <br> Os a la Moelle. <br> <br> <br> Quartier d’Agneau, Sauce Menthe. <br> <br> <br> Petits Pois Nouveaux. <br> Pommes Nouvelles. <br> <br> <br> Cailles Rôties sur Canapé <br> Salade Romaine. <br> <br> <br> Jambon d’York. <br> <br> <br> Asperges en Branches. <br> <br> <br> Bombe Glacee Maltaise. <br> <br> <br> Crab a l’Anglaise. <br> <br> <br> Dessert. <br> <br> <br> Cafe. <br> <br> <br> Spiers and Pond Limited. <br> Erard’s Pianos exclusively used. <br>