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Hotel Cecil, menu, pages 2-3

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Download men001098s002_Hotel Cecil, menu, pages 2-3.tif (image/tiff; 46.85 MB)

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men001098-002
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University of Nevada, Las Vegas. Libraries

Men001098-002 <br> <br> <br> VINS. <br> <br> <br> Light Old Bottled Sherry. <br> <br> <br> Chablis Vaudesir. <br> Vintage 1893. <br> <br> <br> Deatuz &U Geldermann, <br> Gold Lakc, Ex Sec. <br> Vintage 1887. <br> <br> <br> Chateau Latour Etampe. <br> Vintage 18979. <br> <br> <br> Royal Port. <br> <br> <br> Special Stock Brandy <br> <br> <br> Liqueurs <br> <br> <br> Eaux Minerals <br> <br> <br> MENU. <br> <br> <br> Hors d'Oeuvres Varies. <br> <br> <br> Consomme Princesse. <br> Creme de Tomate. <br> <br> <br> Truite Saumonee Sauce Chablis. <br> Salade de Concombres. <br> Blanchailles. <br> <br> <br> Ris de Veau aux Petits Pois Nouveaux <br> Quenelle de Foie Gras a la Gelee. <br> <br> <br> Selle d'Agneau Richelieu. <br> Pommes au Beurre. <br> <br> <br> Caille Rotie. <br> Salade. <br> <br> <br> Savarin aux Cerises. <br> <br> <br> Toast Ivanhoe. <br> <br> <br> Bombe Cecil. <br> Dessert. <br> Cafe. <br>