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Kissels Restaurant, menu, pages 2-3

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men001091-002
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University of Nevada, Las Vegas. Libraries

Men001091-002 <br> <br> <br> MENU. <br> <br> <br> POTAGE. <br> Consomme Celestine. <br> Potage Lambale. <br> <br> <br> POISSON. <br> Turbot Sauce Mousseline. <br> <br> <br> ENTREE. <br> Tournedos a la Renaissance. <br> Pommes Anna. <br> <br> <br> SORBET. <br> <br> <br> ROTI. <br> Poulet en Casserole. <br> Salade de Saison. <br> <br> <br> ENTREMET. <br> Pouding <br> Bombe a la Mafeking. <br> <br> <br> DESSERT. <br> <br> <br> TOASTS. <br> His Most Gracious Majesty the King. <br> <br> <br> H.M. the Queen, T.R.H. The Prince and Princess of Walers and the other members of the Royal Family. <br> <br> <br> Our Guest. <br> <br> <br> The Ladies. <br> <br> <br> The Visitors. <br> <br> <br> CHAIRMAN: <br> W. DIEFFENBACH, Esq. <br> <br> <br> VICE-CHAIRMEN: <br> Major EDGAR A. DE BERNALES <br> T.E. PATE, Esq. <br> <br> <br> STEWARDS: <br> ARTHUR HAYDEN <br> FRANK COX <br> JOHN CONQUEST <br> HARRY JEFFERYES. <br>