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St Ermin's Hotel, menu, page 1

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men001090-001
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    Publisher

    University of Nevada, Las Vegas. Libraries

    Men001090-001 <br> <br> <br> BOHEMIAN PARTY <br> AT <br> St. Ermin’s hotel, <br> SATURDAY, <br> 20th April <br> 1901. <br> <br> <br> MENU DU SOUPER. <br> <br> <br> Huitres a la Fortune Teller. <br> <br> <br> Consomme Apollo. <br> <br> <br> Filet de Sole a la Kaw-Tawn. <br> Cotelettes d’agneau a la Shafsberie, <br> <br> <br> Biscuits glaces a la Bohemia Bell. <br> <br> <br> Charlotte Russe Duke of Yorque. <br> Souffle Hin-Flew-Henza. <br> <br> <br> Patisseries variees. <br> <br> <br> Fruits. <br> Cafe. <br> Liqueurs. <br> <br> <br> 20th April, 1901. <br>