Skip to main content

Search the Special Collections and Archives Portal

Hotel Cecil, menu, pages 2-4

Image

File
Download men001089s002_Hotel Cecil, menu, pages 2-4.tif (image/tiff; 80.62 MB)

Information

Digital ID

men001089-002
    Details

    Publisher

    University of Nevada, Las Vegas. Libraries

    Men001089-002 <br> <br> <br> SHROPSHIRE SOCIETY IN LONDON <br> FOURTH ANNUAL DINNER <br> Colonel KENYON-SLANEY, M.P., President, Chairman <br> <br> <br> TOASTS <br> THE KING <br> THE IMPERIAL FORCED <br> THE SOCIETY <br> <br> <br> MENU <br> ANCHOVY SALAD. <br> OLIVES <br> CLEAR SOUP BRUNOISE. <br> TOMATO SOUP <br> SEVERN SALMON AND LOBSTER SAUCE <br> CUCUMBER <br> <br> <br> WHITEBAIT <br> <br> <br> TERRINE OF CHICKEN AND MUSHROOMS <br> <br> <br> ROAST SADDLE OF SHROPSHIRE MUTTON <br> NEW POTATOES <br> <br> <br> ICED PUNCH <br> <br> <br> ROAST AYLESBURY DUCKLING <br> SALAD <br> PEAS <br> ASPARAGUS <br> BUTTER SAUCE <br> <br> <br> FRUIT SAVARIN <br> <br> <br> ICED PUDDING <br> <br> <br> SHREWSBURY CAKES <br> DESSERT <br> <br> <br> TOASTS- contd. <br> THE PRESIDENT <br> THE VICE-PRESIDENT <br> THE COMMITTEE & OFFICERS <br>