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Hotel Cecil, menu, pages 2-3

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men001085-002
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    University of Nevada, Las Vegas. Libraries

    Men001085-002 <br> <br> <br> Vins. <br> <br> <br> Deidesheimer. Vintage 1889. <br> <br> <br> Heidsieck Chas. Ex, Dry, Vintage 1893. <br> <br> <br> Louis Roederer, Ex. Dry, Vintage 1893. <br> <br> <br> Chateau Citran, Vintage 1893 <br> <br> <br> Liqueurs. <br> <br> <br> Menu. <br> <br> <br> Consomme. <br> <br> <br> Salmon, Sauce Vincent. <br> <br> <br> Lobster Salad. <br> <br> <br> Quails in Aspic. <br> <br> <br> Roast Forequarter of Lamb. <br> Fowl & Ham. <br> Beef. <br> Tongue. <br> Galantine. <br> Veal and Ham Pie. <br> Salad. <br> <br> <br> Compote of Fruits. <br> Strawberry Cream <br> Meringues Chantilly <br> Liqueur Jellies. <br> <br> <br> Assorted Pastry. <br> <br> <br> Ices. <br>