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Cloots' Restaurant, menu, page 2

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men001076-003
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    Publisher

    University of Nevada, Las Vegas. Libraries

    Men001076-002 <br> <br> <br> Wanderer’s Lodge Dinner. <br> <br> <br> MENU. <br> <br> <br> Soups. <br> Clear Mock Turtle <br> Puree a la Reine <br> <br> <br> Fish. <br> Salmon, Sauce Hollandaise <br> New Potatoes <br> Whitebait <br> <br> <br> Entree. <br> Sauce Pigeon au Compote <br> <br> <br> Joint. <br> Roast Saddle of Mutton <br> <br> <br> Sprouts <br> Pommes Chateaux <br> <br> <br> Roast. <br> Chicken au Cresson <br> Salad Escarole <br> <br> <br> Sweet. <br> College Pudding <br> <br> <br> Cheese <br> Dessert <br> <br> <br> CLOOT’S RESTAURANT, <br> 24, Victoria Street, S.W. <br> March 21st, 1893. <br>