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Taverne Rheingau Cafe-Restaurant, menu, page 2

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men001064-002
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    University of Nevada, Las Vegas. Libraries

    Men001064-002 <br> <br> <br> Carte des Vins <br> <br> <br> Moselle <br> Graacher <br> Throner 1893 <br> Zeltinger <br> Pisporter <br> Erdener treppchen <br> Brauneberger <br> Agritiusberger <br> Josephshofer <br> Bernkasteler doctor <br> Scharzhofberger <br> Grunhauser maximin <br> <br> <br> Vins du Rhin <br> Niersteiner <br> Lorcher 1893 <br> Erbacher <br> Geinsenheimer <br> Hocheimer <br> Liebfraumilch <br> Rudessheimer <br> Forster Kirchenstuck <br> Johannisberger Claus <br> Schiedam <br> Hasselt <br> Oude Genever <br> Boonekamp <br> Amer <br> Bitter-Borrain <br> Vermouth Turin <br> Francais <br> Gentiane Imbert <br> Cognac <br> Kirsch <br> Rhum <br> Elixir d’Anvers <br> Anisette de Hollande <br> Curacao <br> Gin <br> Kaiser Friedrich <br> Gerolstein <br> Kaiser Brunnen <br> Source Romaine <br> <br> <br> Vins du Rhin Rouges <br> Ahrleichart <br> Ingelheimer <br> Assmannshauser <br> <br> <br> Bordeaux Rouges <br> Medoc <br> St-Emilion <br> St-Estephe <br> St-Julien <br> Pauillac <br> Chateau BEllevue <br> Margeaux <br> St-Julien vieux, St-Pierre <br> Beychevelle <br> Pontet Canet <br> <br> <br> Bordeaux Blancs <br> Graves <br> Sauternes <br> Chateau Roumieux <br> <br> <br> Vins et Liqueurs <br> Absinthe Suisse <br> Aquavit <br> Creme de Cassis <br> Mente bl. <br> Oranje-Bitter <br> Grenadine <br> Groseille <br> Sirop de Gomme. <br> Bitter FRancais Cusenier <br> Balsam Vin de quinquina. <br> Banyuls <br> Jimma <br> Elixir de Spa <br> Special Moselle <br> Whiskey, AMer-Picon <br> Cognac fine maison <br> Kummel <br> <br> <br> Eaux Minerales <br> Vichy <br> 1.2 Roisdorfer <br> Limonade <br> Soda <br> <br> <br> Bourgognes Rouges <br> Macon <br> Moulin-a-Vent <br> Volnay <br> Pommard <br> Corton <br> Chambertin <br> <br> <br> Bourgognes Blancs <br> Chablis <br> Montrachet <br> <br> <br> Champagnes <br> Ad. Bertrand <br> Rheinwein Mousseux <br> Moselle Mousseux <br> Assmannshauser <br> Moet et chandon <br> Couvert <br> Jules Mumm sec <br> Louis Roederder <br> Tommery Greno <br> drap. Am. <br> Veuve Clicquot <br> Piper Heidsieck <br> “ “ sec <br> Absinthe Pernod <br> Half en Half <br> Porto Blanc et Rouge <br> Sp Champagne, Triple-Sec <br> Madere, Sherry <br> Chartreuse jaune <br> Verte <br> Cognac fine MArtel <br> Benedictine, marasquino. <br> Curacao focking <br> Cognac bisquit <br> Grand-marnier jaune <br> Rouge <br> Hennessy <br> Arrac-punch la 12 bout. 3. <br> Stout <br> Pale-Ale <br>