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Picadilly Hotel, menu, pages 2-3

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men001057-002
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    University of Nevada, Las Vegas. Libraries

    Men001057-002 <br> <br> <br> All BEERS sold here are drawn by the <br> AUTOMATIC LIQUOR RAISING ENGINE, <br> MCCALLUM & HARRIS, PatenteeS, <br> WEST STREET, GLASGOW. <br> <br> <br> MENU. <br> Oct 14,1889 <br> Dinner <br> Table d’Hote <br> Soups <br> Vermicelli <br> Ferniere. <br> <br> <br> HUNTLEY & PALMERS, <br> BISCUIT MANUFACTURERS, <br> READING AND LONDON. <br> GRAND PRIX PARIS, 1878. <br> <br> <br> <br> <br> IT IS WITH <br> WILSON’S PATENT AUTOMATIC COFFEE EXTRACTOR <br> That the Pure Coffee is made at this Hotel. <br> Address-PAUL STREET, FINSBURY, LONDON, E.C. <br> <br> <br> MENU. <br> Fish <br> Nullets <br> Sauce Vinte <br> Entrees <br> [not legible] of veal a l'abeille <br> Chickens a la biliary <br> Roasts <br> Leg of Mutton <br> Sirloin of Beef <br> Vegetables <br> Potatoes a la Brioche <br> Cauliflowers <br> <br> <br> JAMES BUCHANAN & Co., <br> SCOTCH WHISKY MERCHANTS, <br> GLASGOW, LEITH & LONDON, <br> By special appointment sole suppliers of <br> Scotch Whiskey to the House of Commons. <br> <br> <br> <br> <br> CHARLES HEIDIECK, <br> EXTRA-DRY ENGLAND <br> CHAMPAGNE. <br> <br> <br> MENU. <br> Game <br> Salmi of Grive <br> Salad <br> Tomato a la Francie <br> Sweet <br> Chartrauses puddings <br> Cheese <br> Dessert <br> <br> <br> Van Houten’s Cocoa, 40 c. per cup. <br> CROSSE & BLACKWELL’S <br> PICKLES, <br> SAUCES, JAMES, &c. <br> <br> <br> VENTILATION by the BLACKMAN AIR PROPELLER, 63, FORE STREET, LONDON, E.C. <br>