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men001055-003
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I agree.Men001055-003 <br> <br> <br> MENU DE BAL. <br> <br> <br> Consommé de volaille en tasse <br> <br> <br> Mayonnaise de homard <br> <br> <br> Mauviettes en cerise a la Caufroix <br> Pâté de gibier à l’ancienne <br> Langue de boeuf à l'Écarlate <br> Galantine de volaille aux pistaches <br> <br> <br> Filet de boeuf à la russe <br> Jambon d’York sur socle <br> <br> <br> <br> <br> Poulardes, dindonneaux faisans découpes <br> Salade verte <br> <br> <br> Baba au Kirsch. <br> Bretons. <br> <br> <br> Charlotte Russe. <br> Gelee a l’orientale <br> <br> <br> Corbeilles de nougat. <br> Pieces montees. <br> <br> <br> Biscuits glaces Monico <br> Glaces diverse <br> Petits fours <br> <br> <br> G.N.C 2307 <br>