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men001055-001
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I agree.Men001055-001 <br> <br> <br> THE DUKE OF EDINBURGH’S <br> WILTSHIRE REGIMENT. <br> <br> <br> THURSDAY, 3rd JUNE, 1897. <br> <br> <br> VINS. <br> <br> <br> Amontillado <br> <br> <br> Hocheimer <br> <br> <br> Bouche fils & Co., <br> Grand Vin, 1889 <br> <br> <br> Moet et Chandon, <br> Dry Imperial, 1889 <br> (Magnum). <br> <br> <br> Chateau Brown <br> Cantenac <br> (Mise du Château) <br> <br> <br> Port, Dow’s, 1870 <br> <br> <br> THE MONICO <br> (EGYPTIAN SALOON). <br> <br> <br> MENU. <br> <br> <br> Oeufs de pluvier à la russe <br> <br> <br> Tortue claire de INdes <br> Creme valencienne <br> <br> <br> Saumon au court bouillon, sauce venitienne <br> <br> <br> Paupiettes de sole en cocotte <br> <br> <br> Côtelettes d’agneau de lait à l'infante <br> <br> <br> Cailles de vigne à la Chaufroix <br> <br> <br> Filet de boeuf à la Brillat-Savarin <br> <br> <br> Poulardes de la Bresse en casserole <br> Salade de saison <br> <br> <br> Asperges d’Argenteuil au beurre d’Isigny <br> <br> <br> Souffle Panama <br> <br> <br> Bombes glaces a la “Monico” <br> Petits fours <br> <br> <br> DESSERT. <br> <br> <br> <br> <br> S. AFRICA, 1879 <br> <br> <br> NEW ZEALAND <br> <br> <br> PEKIN <br> <br> <br> SEVASTOPOL <br> <br> <br> SOBRAON <br> <br> <br> FEROESBAB <br> <br> <br> PENINSULA <br> <br> <br> HIVE <br>