Skip to main content

Search the Special Collections and Archives Portal

Ferry Hill Stud Farm, menu, page 2

Image

File
Download men001037s002_Ferry Hill Stud Farm, menu, page 2.tif (image/tiff; 20.94 MB)

Information

Digital ID

men001037-002
    Details

    Publisher

    University of Nevada, Las Vegas. Libraries

    Men001037-002 <br> <br> <br> MENU. <br> <br> <br> Mayonnaise of Salmon. <br> Lobster Salad. <br> Cucumbers. <br> <br> <br> POULTRY AND JOINTS. <br> <br> <br> Roast Beef. <br> Roast Lamb. <br> Spiced Beef. <br> Ham and Ox Tongues. <br> Chickens. <br> Galantine of Veal. <br> Ducks. <br> Pigeon Pies. <br> <br> <br> Potatoes. <br> <br> <br> SWEETS. <br> Jellies (various) <br> Blancmange. <br> Cheese Cakes, Curd and Lemon. <br> Fruit Tarts. <br> Custard. <br> <br> <br> Cheese and Salad. <br> <br> <br> DESSERT. <br> <br> <br> WINES <br> Champagne, Sherry, Port, Burgundy, and Spirits. <br> <br> <br> Caterer - G.F. HOUSE. <br> Peterboro. <br> Southwood, Burlington Arcade. <br>