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Complimentary dinner to J. Moore Bayley, Esq., menu, Thursday, May 11, 1899 at Grand Hotel

Download men001034.tif (image/tiff; 33.35 MB)

Information

Date

1899-05-11

Description

Menu insert: Wine lists Restaurant: Grand Hotel (Birmingham, England) Location: Birmingham, West Midlands, England

Digital ID

men001034

Permalink

http://n2t.net/ark:/62930/d1pv6bq0h
Details

Contributor

Contributor: Cond Bros.

Subject

Cooking, French

Time Period

1890s (1890 - 1899)

Place

City and Borough of Birmingham

Resource Type

Text

Material Type

menus

Source

Complimentary dinner to J. Moore Bayley, Esq., menu, at Grand Hotel, 1899 May 11

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men001034. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1pv6bq0h

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

7 1/4 x 4 1/2 inches
256 bytes

Language

English

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Men001034 <br> <br> <br> Complimentary Dinner <br> TO <br> J. MOORE BAYLEY, ESQ. <br> GIVEN BY <br> The Directors of the <br> City of Birmingham Bank <br> AT <br> THE GRAND HOTEL, BIRMINGHAM, <br> THURSDAY, MAY 11TH, 1899. <br> <br> <br> Vins. <br> <br> <br> Punch. <br> <br> <br> Amontillado. <br> <br> <br> Rudesheim, ‘89. <br> <br> <br> Moet et Chandon <br> Dry Imperial, <br> 1884. <br> <br> <br> Chateau Labegorce, <br> 1875. <br> <br> <br> Cockburn’s Port, <br> 1854. <br> <br> <br> Liqueurs. <br> <br> <br> <br> <br> Menu. <br> <br> <br> Hors d’Oeuvres Varies. <br> <br> <br> Tortue Claire. <br> <br> <br> Truite d’Ecosse a la Chambord. <br> Filets de Sole à la Normande. <br> <br> <br> Selle d’Agneau à la Peru. <br> Suprême de Volaille Demi Deuil. <br> <br> <br> Sorbet. <br> Cigarettes. <br> <br> <br> Caneton de Rouon en Cocotte. <br> Salade Francaise. <br> <br> <br> Asperges a la Flamande. <br> <br> <br> Souffle a la Grand. <br> <br> <br> Bombe Prince Pukler sur Socle. <br> <br> <br> LAitances sur Canapés à la Diable. <br> <br> <br> Fruits et Dessert. <br> <br> <br> Cafe Noir. <br>