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Brighton Ice Skating Club, menu, page 4

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men001012-003
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    University of Nevada, Las Vegas. Libraries

    Men001012-003 <br> <br> <br> Brighton Ice Skating Club. <br> FEBRUARY 18th, 1898. <br> <br> <br> MENU DU SOUPER. <br> <br> <br> SERVICE CHAUD. <br> Consommé de Volaille en tasse. <br> Cailles de Vigne sur Canapés. <br> <br> <br> SERVICE FRIOD. <br> Chaufroix d’Ortolans a la Carem. <br> BAgration de Homard a la Cherbourg. <br> Langue a l’Epicure. <br> Galantine de Volaille à la Perigueux. <br> Filter de Boeuf a la Moscovite. <br> Poulardes de la Bresse. <br> <br> <br> Salade a la Rossini. <br> <br> <br> Gros Baba au Punch. <br> Suedoise Rubanee. <br> Gelee aux Fruits. <br> <br> <br> Glace Napolitaine. <br> Petits Fours. <br> <br> <br> DESSERT. <br> <br> <br> Cafe Noir. <br>