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Unknown Restaurant, menu, page 2

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Download men001002s002_Unknown Restaurant, menu, page 2.tif (image/tiff; 26.37 MB)

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Digital ID

men001002-002
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    Publisher

    University of Nevada, Las Vegas. Libraries

    Men001002-002 <br> <br> <br> WINES. <br> <br> <br> SHERRY. <br> 4/0 per Bottle. <br> <br> <br> CLARET. <br> 3/0 per Bottle. <br> ⅙ per ½ Bottle. <br> <br> <br> CHAMPAGNE. <br> Roederer’s <br> Carte Blanche, <br> 10/0 per Bottle. <br> 5/0 per ½ Bottle. <br> <br> <br> Rittscher & Co.’s White Dry Sillery, <br> 8/0 per Bottle. <br> 4/0 per ½ Bottle. <br> <br> <br> PORT. <br> 5/0 per Bottle. <br> <br> <br> MENU. <br> Joints, Sr. <br> Roast Beef. <br> Spiced Beef. <br> Roast Lamb. <br> Roast Fowl. <br> Roast Duck. <br> Boiled Fowl a la Bechamel. <br> Roast Turkey. <br> Boiled Turkey a la Bechamel. <br> Yorkshire Ham a la Macedoine. <br> Scotch Ox Tongue. <br> Pigeon Pie. <br> Game Pie. <br> <br> <br> Sweets. <br> Apple Tart. <br> Rhubarb Tart. <br> Custard. <br> <br> <br> Jellies. <br> Maraschino. <br> Grand Chartreuse. <br> Blanc Mange. <br> Cheese and Celery. <br> <br> <br> Dessert. <br> Grapes. <br> Oranges. <br> Apples. <br> <br> <br> Charles Greening Printer, Bradford. <br>