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Trocadero Restaurant, menu, page 8

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Download men001001s005_Trocadero Restaurant, menu, page 8.tif (image/tiff; 31.73 MB)

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Digital ID

men001001-005
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Publisher

University of Nevada, Las Vegas. Libraries

Men001001-005 <br> <br> <br> Menu. <br> Hors d’Oeuvre. <br> <br> <br> Potage. <br> Consomme Royale. <br> Creme Faubonne. <br> <br> <br> Poisson. <br> Turbot de Douvres, Sauce Hollandaise. <br> Blanchailles Diables. <br> <br> <br> Releve. <br> Selle de Pre-Sale Provencale. <br> <br> <br> Entree. <br> Vol-au-vent a la Toulouse. <br> <br> <br> Sorbet. <br> <br> <br> Roti. <br> Chapon de Surrey a la Broche. <br> Salade. <br> <br> <br> Legume. <br> Haricots verts Panaches. <br> <br> <br> Entremet. <br> Timbale de Fruits Parisienne. <br> <br> <br> Glace. <br> Biscuit Lyons. <br> <br> <br> Dessert. <br> <br> <br> Cafe. <br>