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City of New York Restaurant, menu, page 2

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men000995-002
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    Publisher

    University of Nevada, Las Vegas. Libraries

    Men000995-002 <br> <br> <br> MENU. <br> <br> <br> HORS D'OEUVRES <br> Varies. <br> <br> <br> POTAGE. <br> Bisque d’Homard. <br> <br> <br> POISSONS. <br> Saumon a la Genoise. <br> Blanchaille. <br> <br> <br> ENTREES. <br> Côtelettes d’Agneau aux Petits-pois <br> Poulardes à l’Ecossais. <br> Spaghetti a l'Italienne. <br> <br> <br> ROTI. <br> Cailles en CAsserole a la Parisienne. <br> Salade Francaise. <br> <br> <br> GLACE. <br> Bombe a la City of New York. <br> Fromage. <br> <br> <br> DESSERT. <br> Punch - - - - Pol. Roger 1889. <br>