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The Monico, menu, pages3-4

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men000992-003
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    University of Nevada, Las Vegas. Libraries

    Men000992-003 <br> <br> <br> LIST OF CHAMPAGNES <br> <br> <br> Bouche Fils & Co., 1892 <br> G.H. Mumm, 1893 <br> Bollinger, 1892 <br> Ernest Irroy, 1893 <br> De St. Marceaux, 1892 <br> De St. Marceaux, 1893 <br> Giesler & Co., Sup. Qu. C.A., 1889 <br> Giesler & Co., ditto, 1889 <br> Koch Fils, Carte d’Or 1889 <br> George Goulet, 1893 <br> Duminy & Co., 1893 <br> Louis Roederer, 1893 <br> Louis Roederer, 1892 <br> Heidsieck, Dry Monopole, 1893 <br> Ayala, Ex. Dry, 1893 <br> Deauts & Geldermann, 1892 <br> Deauts & Geldermann, 1893 <br> Pommery & Greno, 1889 <br> Pommery & Greno, 1892 <br> Pommery & Greno, 1893 <br> <br> <br> Bar List. <br> All Spirits (per glass) 6d; with Soda 9d <br> Port, Claret, Sherry (Claret Cup) <br> Lemon Squash, with Soda <br> Ice, Coffee, or Tea <br> Soda (large) or Seltzer <br> “ (small) <br> Apollinaris (small) <br> “ (large) <br> Large Bass, Stout, or Lager <br> Small “ “ <br> Cigars <br> <br> <br> For Wines required please write here and give to Waiter 66 <br> For Wines required please write here and give to Waiter 66 <br> <br> <br> For Wines required please write here and give to Waiter 66 <br> <br> <br> For Wines required please write here and give to Waiter 66 <br>