Cloots Restaurant, menu, pages 2-3

Men000991-002 <br> <br> <br> MENU. <br> <br> <br> Soups. <br> Cod, Egg Sauce <br> New Potatoes <br> <br> <br> Joints. <br> Boiled Leg of Mutton and Caper Sauce <br> Roast Sirloin of Beef <br> Roast Lamb, Mint Sauce <br> <br> <br> Brussel Sprouts <br> Cauliflowers Potatoes <br> <br> <br> Sweets. <br> Victoria Pudding <br> Rhubarb Tart and Custard <br> <br> <br> Cheese <br> <br> <br> Cloots Restaurant, 24, Victoria Street, S.W. <br> March 24th 1893. <br> <br> <br> <br> <br> Songs. <br> <br> <br> PIANO SOLO… “Cavallero Rusticana”... MR. E. SYKES. <br> SONG… “Welcomme ever, Welcome friends” MR T. BOWERS <br> SONG… Selected… MR. BOGGIS. <br> SONG… “Gipsy John”... DR. MILLS. <br> SONG… “Four Jolly Smiths”... MR. S. RALPHS. <br> SONG… “Royal Seventh Fusiliers”... MR. E ANDREW. <br> SONG… “Admiral’s Broom”... MR. J.S. JOHNSON. <br> SONG… “Miner’s Dream of Home”... MR. W. TOOVEY. <br> SONG… “Star of Bethlehem”... MR. E. SYKES <br> SONG… “Oro Pro Nobis”... MR WOOD. <br> SONG… “Bedouin Love Song”... DR. MILLS <br> SONG… “Queen of the Earth”... MR. T. BOWERS. <br> SONG… “I’m a Roamer”... MR. E. SYKES. <br> SONG AND CHORUS “Auld Lang Syne”... MR. E ANDREW. <br> <br> <br> Pianist - - - MR. E. SYKES. <br>