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men000990-002
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I agree.Men000990-002 <br> <br> <br> St. Bernards’s Club, <br> April 25th 1893. <br> <br> <br> MENU. <br> HORS D'OEUVRE. <br> Anchovies on Toast <br> <br> <br> SOUPS <br> Clear Mock Turtle <br> Puree a la Reine <br> <br> <br> FISH. <br> Salmon, Hollandaise Sauce <br> New Potatoes <br> Cucumber <br> Whitebait, Plain and Devilled <br> <br> <br> ENTREES. <br> Bordeaux Piegon en Compote <br> Sweetbread a la Toulouse <br> <br> <br> JOINT. <br> Loin of Lamb <br> Asparagus <br> Pommes Châteaux <br> <br> <br> ROAST. <br> Quails au Cresson <br> Salade Francaise <br> <br> <br> SWEETS. <br> Pudding St. Bernard <br> Glace Nesselrode <br> <br> <br> Cheese <br> Dessert <br> <br> <br> Cloot’s Restaurant, 24, Victoria Street, S.W. <br>