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Menu for the Black Watch Regimental dinner, Friday, June 9, 1899, The Monico Egyptian saloon

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Download men000989.tif (image/tiff; 42.31 MB)

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Date

1899-06-09

Description

Note: Menu by suggestion of Sir Randolph Stewart Menu insert: Wine lists Restaurant: The Monico Location: London, England

Digital ID

men000989
    Details

    Contributor

    Contributor:

    Subject

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000989. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1cr5nv6q

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    7 1/2 x 5 1/2 inches
    248 bytes

    Language

    English

    French

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Men000989 <br> <br> <br> THE BLACK WATCH <br> REGIMENTAL DINNER. <br> <br> <br> Friday, June 9th, 1899. <br> <br> <br> VINS. <br> <br> <br> Sherry <br> <br> <br> Rudesheimer <br> 1886 <br> <br> <br> Bouche fils & Co., <br> Extra Dry , 1889 <br> <br> <br> De St. Marceaux, <br> Extra Dry <br> 1893. <br> <br> <br> Liqueurs <br> <br> <br> CAFE <br> <br> <br> <br> <br> <br> <br> MENU <br> <br> <br> Caviar de Russie <br> <br> <br> La tortue claire des Indes au vin Madiere <br> <br> <br> Le saumon a la Florentine <br> <br> <br> Les poulardes de la Bresse <br> Poches a la Montesquieu <br> <br> <br> Parfait de foie gras a l’Orloff <br> PUNCH au CASSIS <br> <br> <br> Le filet de boeuf à la Russe <br> <br> <br> Les cailles de vigne bardées à la broche <br> Salade de laitue <br> <br> <br> Les asperges de Golchesters <br> A la Liberienne <br> <br> <br> Glace artistique a la Monico <br> Petits fours <br> <br> <br> DESSERT. <br> <br> <br> THE MONICO. <br> EYGPTIAN SALOON. <br> <br> <br> MENU by suggestion of SIR RANDOLPH STEWART. <br> <br> <br> PRINTED ON THE PREMISES <br> C.G.N. 4242. <br>