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Menu for the Black Watch Regimental dinner, Friday, June 9, 1899, The Monico Egyptian saloon

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Information

Date

1899-06-09

Description

Note: Menu by suggestion of Sir Randolph Stewart Menu insert: Wine lists Restaurant: The Monico Location: London, England

Digital ID

men000989

Permalink

http://n2t.net/ark:/62930/d1cr5nv6q
Details

Contributor

Contributor: Nobile, G. C. (manager)
Contributor:

Subject

Cooking, French

Time Period

1890s (1890 - 1899)

Resource Type

Text

Material Type

menus

Source

Menu for the Black Watch Regimental dinner, The Monico Egyptian saloon, 1899 June 09

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000989. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1cr5nv6q

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

7 1/2 x 5 1/2 inches
248 bytes

Language

English

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Men000989 <br> <br> <br> THE BLACK WATCH <br> REGIMENTAL DINNER. <br> <br> <br> Friday, June 9th, 1899. <br> <br> <br> VINS. <br> <br> <br> Sherry <br> <br> <br> Rudesheimer <br> 1886 <br> <br> <br> Bouche fils & Co., <br> Extra Dry , 1889 <br> <br> <br> De St. Marceaux, <br> Extra Dry <br> 1893. <br> <br> <br> Liqueurs <br> <br> <br> CAFE <br> <br> <br> <br> <br> <br> <br> MENU <br> <br> <br> Caviar de Russie <br> <br> <br> La tortue claire des Indes au vin Madiere <br> <br> <br> Le saumon a la Florentine <br> <br> <br> Les poulardes de la Bresse <br> Poches a la Montesquieu <br> <br> <br> Parfait de foie gras a l’Orloff <br> PUNCH au CASSIS <br> <br> <br> Le filet de boeuf à la Russe <br> <br> <br> Les cailles de vigne bardées à la broche <br> Salade de laitue <br> <br> <br> Les asperges de Golchesters <br> A la Liberienne <br> <br> <br> Glace artistique a la Monico <br> Petits fours <br> <br> <br> DESSERT. <br> <br> <br> THE MONICO. <br> EYGPTIAN SALOON. <br> <br> <br> MENU by suggestion of SIR RANDOLPH STEWART. <br> <br> <br> PRINTED ON THE PREMISES <br> C.G.N. 4242. <br>