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Marine Hotel, menu, pages 2-3

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men000985-002
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    University of Nevada, Las Vegas. Libraries

    Men000985-002 <br> <br> <br> MENU <br> <br> <br> MENU <br> <br> <br> POTAGE. <br> Consomme Claire. <br> <br> <br> POISSONS. <br> Saumon a la Belle Vue. <br> Filets de Sole à la Normande. <br> <br> <br> ENTREE CHAUDE. <br> Cotelettes d’Agneau a la Regence. <br> <br> <br> CHAUD FROIDE. <br> Médaillon de Volaille a la St. James. <br> Cailles Truffle en caisse. <br> Pate de Gibier a la Gutenberg. <br> Galantine a la Gelee. <br> <br> <br> ROTI. <br> Selle de Chevreuil et Legumes. <br> Salade de Tomates. <br> <br> <br> ENTREMETS. <br> Gelé au Champagne. <br> Glace Panachee a la Princesse. <br> <br> <br> Dessert. <br> <br> <br> FRIDAY 1892 26th AUGUST, <br> 3 O’CLOCK. <br>