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Wright House, menu, pages 2-3

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men000980-002
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University of Nevada, Las Vegas. Libraries

Men000980-002 <br> <br> <br> MENU <br> <br> <br> SOUP. <br> Oyster. <br> Chicken Broth. <br> <br> <br> OYSTERS. <br> Raw Saddle Rock. <br> <br> <br> FISH. <br> Boiled Pickerel, la Matre de Hotel. <br> <br> <br> COLD. <br> Ham, Glazed. <br> Corned Beef. <br> Ox Tongue. <br> Chicken. <br> Mutton, with Jelly. <br> <br> <br> BOILED. <br> Ham. <br> Corned Beef and Cabbage. <br> Roll Beef with horse Radish. <br> Chicken, Egg Sauce. <br> Mutton, Caper Sauce. <br> <br> <br> ROAST. <br> Sirloin of Beef. <br> Pork with Apple Sauce. <br> Turkey, Cranberry Sauce. <br> Chicken, with Dressing. <br> Spring Lamb, Brown Sauce. <br> <br> <br> <br> <br> ENTREES. <br> Queen Fritters, Brandy Sauce. <br> Escalloped Oysters. <br> Currie of Gibbets a la India. <br> Baked Pork and Beans, Yankee Style. <br> Hogs’ Heads, Matiloti Sauce. <br> <br> <br> VEGETABLES <br> Mashed Potatoes. <br> Stewed Tomatoes. <br> Sweet Corn. <br> String Beans. <br> Sweet Potatoes. <br> Pickled Beets. <br> <br> <br> RELISHES. <br> Horse Radish. <br> Tomato Catsup. <br> Chow Chow. <br> Mixed Pickles. <br> English Dairy Cheese. <br> Halford Sauce. <br> Cold Slaw. <br> Celery. <br> <br> <br> PASTRY. <br> Mince Pie. <br> Apple Pie. <br> Pumpkin Pie. <br> Plum Pudding. <br> Rushton Cream. <br> Lemon Pie. <br> Fig Cake. <br> Chocolate Cake. <br> Cocoannt Cake. <br> <br> <br> DESSERT. <br> Layer Raisins. <br> Green Apples. <br> Almonds. <br> Pecans. <br> Cream Nuts. <br> English Walnuts. <br> <br> <br> French Coffee. <br> Green Tea. <br> Chocolate. <br> Cider. <br>