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Exchange Hotel, menu, pages 3-4

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Download men000978s003_Exchange Hotel, menu, pages 3-4.tif (image/tiff; 42.88 MB)

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men000978-003
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    University of Nevada, Las Vegas. Libraries

    Men000978-003 <br> <br> <br> Tuesday, December 25th, 1883. <br> <br> <br> DINNER. <br> <br> <br> Consomme-a la Royal. <br> <br> <br> Broiled Green Trout-Tartar sauce. <br> <br> <br> Bacon and Spinach, <br> Leg of Mutton-Caper sauce, <br> Sugar Cured Ham, <br> Turkey-Celery sauce. <br> <br> <br> Mangoes, <br> Olives, <br> Celery. <br> <br> <br> Turkey Stuffed with Oysters-Cranberry sauce, <br> Ham-Madeira Wine sauce, <br> <br> <br> Ribs of Beef, <br> Barbecued Lamb. <br> <br> <br> Mallard Duck with Guava Jelly, <br> Stuffed Quail, <br> Grouse with Red Currant Jelly. <br> <br> <br> Young Pig Stuffed with Raisins, <br> Boned Turkey with Mushrooms, <br> Escalloped Oysters. <br> <br> <br> Rice, <br> Asparagus, <br> Turnip Salad, <br> Mashed Potatoes, <br> Stewed Tomatoes, <br> Baked Sweet Potatoes. <br> Mince Pie, <br> Pumpkin Pie, <br> Lady Fingers, <br> Black Fruit Cake, <br> Jelly Cake, <br> Blance Mange. <br> <br> <br> English Plum Pudding-Brandy sauce, <br> <br> <br> Frozen Rum Punch, <br> Oranges, <br> Apples, <br> <br> <br> Coffee, <br> Edam Cheese, <br> Nuts and Raisins. <br>