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Kirby House, menu, pages 2-3

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men000976-002
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    University of Nevada, Las Vegas. Libraries

    Men000976-002 <br> <br> <br> CHRISTMAS DINNER. <br> SUNDAY, DECEMBER 25, 1881. <br> <br> <br> RAW OYSTERS. <br> <br> <br> SOUP. <br> Oyster. <br> Chicken Broth. <br> <br> <br> FISH. <br> Broiled White fish, a la Maitre d’Hotel. <br> Potato Croquettes. <br> <br> <br> ENTREES. <br> Oyster Patties. <br> Tenderloin of Beef with Mushroom. <br> Pine-Apple Charlotte. <br> <br> <br> SALADS. <br> Chicken. <br> Celery. <br> Lettuce. <br> <br> <br> BOILED. <br> Turkey, Oyster Sauce. <br> Leg of Southdown Mutton, Caper Sauce. <br> Chicken, Egg Sauce. <br> <br> <br> ROAST. <br> Mallard Duck with Jelly. <br> Turkey, Cranberry Sauce. <br> Saddle of Venison with Currant Jelly. <br> Christmas Beef. <br> <br> <br> VEGETABLES. <br> Stewed Tomatoes. <br> French Peas. <br> Lima Beans. <br> Mashed Potatoes. <br> Asparagus. <br> Sweet Corn. <br> <br> <br> PASTRY. <br> Mince Pie. <br> Cocoanut-Cream Pie. <br> Christmas Plum Pudding, Brandy Sauce. <br> Charlotte de Russe. <br> Assorted Cake. <br> <br> <br> DESSERT. <br> Vanilla Ice-Cream. <br> Nectar Ice-Cream. <br> Orange Jelly. <br> Madeira Wine Jelly. <br> <br> <br> CHEESE. <br> FRUITS. <br> COFFEE. <br> <br> <br> KIRBY HOUSE, <br> MUNCIE, IND. <br> <br> <br> J.A. HEINSOHN, <br> PROPRIETOR. <br> <br> <br> J.W. PERKINS JOB PRINTER OPPOSITE KIRBY HOUSE <br>