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Bowler House, menu, pages 2-3

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men000975-002
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    University of Nevada, Las Vegas. Libraries

    Men000975-002 <br> <br> <br> Dinner. <br> <br> <br> Raw Oysters. <br> <br> <br> Clam Chowder. <br> Oyster Soup. <br> <br> <br> Baked Red Snapper, Wine Sauce. <br> Boiled Lake Trout, Anchovy Sauce. <br> <br> <br> Roast Ribs of Beef. <br> Roast Turkey, Cranberry Sauce. <br> Roast Ham, Champagne Sauce. <br> Roast Veal, Stuffed, Plain Sauce. <br> Roast Leg of Mutton, Caper Sauce. <br> Boiled Corned Beef and Cabbage. <br> <br> <br> Mashed Potatoes. <br> Boiled Potatoes. <br> Green Peas. <br> Sweet Corn. <br> Sweet Potatoes. <br> Stewed Tomatoes. <br> <br> <br> Fillet of Beef, with Mushrooms. <br> Charlotte of Apples, <br> Chicken Pie, Country Style. <br> <br> <br> Roman Punch. <br> <br> <br> Roast Saddle of Venison, Game Sauce. <br> Broiled Quail on Toast, with Jelly. <br> Roast Mallard Duck. <br> <br> <br> Boned Turkey, with Jelly. <br> Chicken Salad. <br> Lobster Salad. <br> <br> <br> English Plum Pudding, Wine Sauce. <br> Mince Pie. <br> Apple Pie. <br> Cream Pie. <br> Assorted Cakes. <br> New York Ice Cream. <br> <br> <br> Malaga Grapes. <br> Apples. <br> Oranges. <br> Nuts. <br> Raisins. <br> Coffee. <br> <br> <br> Christmas, 1883, <br> Bowler House, <br> MARSHALLTOWN, IOWA. <br>