Information
Digital ID
men000974-002
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.Men000974-002 <br> <br> <br> MENU. <br> <br> <br> CHRISTMAS-DAY, 1883. <br> <br> <br> OYSTERS ON THE HALF-SHELL. <br> <br> <br> SOUP. <br> Green Turtle. <br> <br> <br> FISH. <br> Saguenay Salmon, Lobster Sauce. <br> Pommes de Terre, a la Duchesse. <br> <br> <br> CELERY. <br> OLIVES. <br> <br> <br> ENTREES. <br> Tenderloin of Beef, Mushroom Sauce. <br> Sweetbread Patties, a la Reine. <br> Pate, de Fois Gras. <br> Chicken Cotelette, au Fins Herbes. <br> Queen Fritters, with Jelly. <br> Boned Turkey, au Truffles. <br> <br> <br> BOILED. <br> Leg of Southdown Mutton, Caper Sauce. <br> <br> <br> ROASTS. <br> Sirloin of Christmas Beef, Yorkshire Pudding, <br> Saddle of Mutton, Red Currant Jelly. <br> Turkey, with Chestnut STuffing. <br> <br> <br> GAME. <br> Partridge, Larded, English Gravy, <br> Canvas-back Duck, Port Wine Sauce. <br> <br> <br> ROMAN PUNCH. <br> CHICKEN SALAD. <br> <br> <br> VEGETABLES. <br> Boiled and Mashed Potatoes. <br> Green Peas. <br> Stewed Tomatoes. <br> Sugar Corn. <br> <br> <br> PASTRY. <br> Steamed Christmas Plum Pudding, Brandy Sauce. <br> Mince Pie. <br> Peach Meringue Pie. <br> Strawberry Tart. <br> Plum Tart. <br> <br> <br> DESSERT. <br> Ornamented Fruit Cake. <br> Frosted Silver Cake. <br> Fruit Bars. <br> Lady Fingers. <br> Mushroom Kisses. <br> Almond Macaroons. <br> Ornamented Charlotte Russe. <br> Champagne Jelly. <br> Rum Jelly. <br> <br> <br> CHEESE. <br> Stilton. <br> Roquefort. <br> Fromage de Brie. <br> <br> <br> Valencia Oranges. <br> Apples. <br> Malaga Grapes. <br> <br> <br> FRENCH COFFEE. <br>