Queen's Hotel, menu, pages 2-3

Men000974-002 <br> <br> <br> MENU. <br> <br> <br> CHRISTMAS-DAY, 1883. <br> <br> <br> OYSTERS ON THE HALF-SHELL. <br> <br> <br> SOUP. <br> Green Turtle. <br> <br> <br> FISH. <br> Saguenay Salmon, Lobster Sauce. <br> Pommes de Terre, a la Duchesse. <br> <br> <br> CELERY. <br> OLIVES. <br> <br> <br> ENTREES. <br> Tenderloin of Beef, Mushroom Sauce. <br> Sweetbread Patties, a la Reine. <br> Pate, de Fois Gras. <br> Chicken Cotelette, au Fins Herbes. <br> Queen Fritters, with Jelly. <br> Boned Turkey, au Truffles. <br> <br> <br> BOILED. <br> Leg of Southdown Mutton, Caper Sauce. <br> <br> <br> ROASTS. <br> Sirloin of Christmas Beef, Yorkshire Pudding, <br> Saddle of Mutton, Red Currant Jelly. <br> Turkey, with Chestnut STuffing. <br> <br> <br> GAME. <br> Partridge, Larded, English Gravy, <br> Canvas-back Duck, Port Wine Sauce. <br> <br> <br> ROMAN PUNCH. <br> CHICKEN SALAD. <br> <br> <br> VEGETABLES. <br> Boiled and Mashed Potatoes. <br> Green Peas. <br> Stewed Tomatoes. <br> Sugar Corn. <br> <br> <br> PASTRY. <br> Steamed Christmas Plum Pudding, Brandy Sauce. <br> Mince Pie. <br> Peach Meringue Pie. <br> Strawberry Tart. <br> Plum Tart. <br> <br> <br> DESSERT. <br> Ornamented Fruit Cake. <br> Frosted Silver Cake. <br> Fruit Bars. <br> Lady Fingers. <br> Mushroom Kisses. <br> Almond Macaroons. <br> Ornamented Charlotte Russe. <br> Champagne Jelly. <br> Rum Jelly. <br> <br> <br> CHEESE. <br> Stilton. <br> Roquefort. <br> Fromage de Brie. <br> <br> <br> Valencia Oranges. <br> Apples. <br> Malaga Grapes. <br> <br> <br> FRENCH COFFEE. <br>