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Galt House, menu, page 2

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men000955_Galt House, menu, page 2
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University of Nevada, Las Vegas. Libraries

men000955_Galt House, menu, page 2 <br> <br> <br> LUNCHEON. <br> <br> <br> Sunday, July 15th, 1883. <br> <br> <br> Consomme Royale. <br> <br> <br> Fried Hamburgher Steak, <br> (Saratoga Chips.) <br> <br> <br> Cutlets of Spring Lamb. <br> (String Beans.) <br> <br> <br> Croquettes of Fowl and Mushrooms, <br> (Green Peas.) <br> <br> <br> (PUNCH A LA CARDINAL.) <br> <br> <br> Shrimp Salad, <br> Tomato Salad. <br> Pickled Lambs’ Tongue, <br> Cold Ham, <br> Cold Mutton, <br> Cold Roast Beef, <br> Pressed Corn Beef, <br> Green Apple Pie, <br> Assorted Cake, <br> Watermelons, <br> Fruits. <br> <br> <br> CAFE. <br> Dinner from 5:30 to 7 P.M. <br>