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men000952_The Tally-Ho Club, menu, pages 2-3
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I agree.men000952_The Tally-Ho Club, menu, page 2 <br> <br> <br> Menu. <br> Blue Point Oysters, on Half Shell. <br> <br> <br> Turtle Soup. <br> <br> <br> Boiled Red Snapper, Hollandaise Sauce. <br> Parisienne Potatoes. <br> <br> <br> Deviled Lobster, in Shell. <br> Potatoes, au Gratin. <br> <br> <br> Broiled Snipe, on Toast. <br> Saratoga Chips. <br> <br> <br> Sliced Cucumbers. <br> Shrimp Salad. <br> Olives. <br> <br> <br> men000952_The Tally-Ho Club, menu, page 3 <br> <br> <br> Angel Food. <br> Hickorynut Cake. <br> Cocoanut Cake. <br> Fruit Cake. <br> Sugar Kisses. <br> <br> <br> Strawberries and Ice Cream. <br> Oranges. <br> Apples. <br> Bananas. <br> Assorted Nuts. <br> Requefort Cheese and Crackers. <br> Coffee. <br> Cigars. <br> <br> <br> Beckel House, <br> HORACE FOX, Propr. <br> DAYTON, O. <br> <br> <br> APRIL 26th, 1884. <br>