American House, menu, pages 2-3

men000950_American House, menu, page 2 <br> <br> <br> THE AMERICAN. <br> <br> <br> TUESDAY, AUGUST 1, 1882. <br> <br> <br> The “Old Reliable’s” compliments <br> To all its guest to-day, <br> It talks in an explaining mood, <br> For the dickens is to pay. <br> <br> <br> The white troops of the waiters’ corps <br> Have put away their trays. <br> And the colored warriors lead the van <br> With rather awkward ways. <br> <br> <br> And if they linger somewhat late <br> Don’t let your passions rise, <br> But wait in peace and recollect <br> You’ve caught them by surprise. <br> <br> <br> DINNER. <br> <br> <br> SOUP. <br> CREAM OF RICE, <br> VEGETABLE. <br> <br> <br> men000950_American House, menu, page 3 <br> <br> <br> FISH. <br> MACKINAW TROUT BAKED, HARVARD SAUCE. <br> <br> <br> BOILED. <br> CORNED BEEF AND CABBAGE, <br> LEG OF MUTTON, CAPER SAUCE. <br> <br> <br> COLD DISHES. <br> HAM, <br> MUTTON <br> LOBSTER SALAD, <br> SPICED LAMBS TONGUE, <br> PRESSED CORNED BEEF. <br> <br> <br> ROAST. <br> VEAL, <br> MUTTON, <br> LOIN OF BEEF, <br> SPRING LAMB, BROWN SAUCE, <br> SHORT RIBS OF BEEF, <br> LOIN OF PORK, APPLE SAUCE. <br> <br> <br> ENTREES. <br> TRIPE BREADED AND FRIED, TOMATO SAUCE, <br> FILLET OF VEAL, A LA JARDINIERE, <br> BREAST OF LAMB, WITH PEAS, <br> ROLET OF MUTTON, BROWN SAUCE, <br> GREEN APPLE FRITTERS. <br> <br> <br> VEGETABLES. <br> MASHED POTATOES, <br> BROWN POTATOES, <br> BOILED RICE, <br> STEWED TURNIPS, <br> STRING BEANS, <br> BOILED ONION, <br> NEW CABBAGE, <br> TOMATOES, <br> YOUNG BEET. <br> <br> <br> SLICED TOMATOES, <br> GREEN CORN. <br> <br> <br> DESSERT. <br> BAKED INDIAN PUDDING, HARD SAUCE, <br> EGG PLUM PIE, <br> GOOSBERRY PIE, <br> POUND CAKE, <br> SPONGE CAKE, <br> CITRON CAKE, <br> JELLY SLICES, <br> CHOCOLATE BARS, <br> SMALL PASTRY. <br> <br> <br> STRAWBERRY ICE, <br> BLANC MANGE, <br> FRUIT, <br> ASSORTED NUTS, <br> RAISINS, <br> TEA, <br> CHEESE, <br> COFFEE. <br>