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men000950_American House, menu, page 4
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I agree.men000950_American House, menu, page 4 <br> <br> <br> WINE LIST. <br> <br> <br> CHAMPAGNES. PT. QT. <br> G.H. Mumm’s Ex. Dry <br> G.H. Mumm’s Dry <br> Verzenay <br> L. Roederer’s <br> Piper Heidsieck <br> Dry Monopole <br> <br> <br> CLARETS. <br> St. Julien <br> Ch. LaRose <br> <br> <br> LIQUORS. <br> Otard Dupuy & Co.’s <br> Cognac, Pale <br> James Hennessey & <br> Co.,’s Cognac <br> Very Old Bourbon Whis- <br> Key <br> Scotch Whiskey, “Islay” <br> Choice Old Rye Whiskey <br> Redman Whiskey <br> Mader’s Swan Gin <br> St. Croix Rum <br> Jamaica Rum, L.D <br> <br> <br> AMERICAN WINES. <br> Cook’s Imperial <br> Kelly Island, Catawba Dry <br> Angelica, California, Sweet <br> Angelica, California, Dry <br> <br> <br> SHERRY. <br> Table <br> Royel Pale, Old and <br> Choice <br> California <br> Osborn <br> <br> <br> ALE, PORTER, Etc. <br> Bass & Co.’s Pale 50 Cts. <br> Dublin Stout “ <br> London Stout “ <br> Milwaukee Beer “ <br> Ginger Ale “ <br> Champagne Cider “ <br> Russet Cider “ <br> Apollinaris Water “ <br> Congress “ <br> Hunyadi “ <br> Absinthe “ <br> Vermouth “ <br> Curaccio “ <br> Benedictine “ <br>