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men000947_Wright House, menu, pages 2-3
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I agree.men000947_Wright House, menu, page 2 <br> <br> <br> Happy New Year! <br> 1884. <br> <br> <br> <br> <br> men000947_Wright House, menu, page 3 <br> <br> <br> OYSTERS- RAW - BOSTON FANCY <br> <br> <br> SOUP- OX TAIL. <br> <br> <br> FISH- BROILED BLACK BASS. <br> Saratoga Chips. <br> <br> <br> BOILED- CAPON- Caper Sauce <br> <br> <br> ROAST- TURKEY, STUFFED- Cranberry Sauce. <br> RIBS OF BEEF. <br> <br> <br> ENTREES- STEWED CHICKEN- Egg Dumpling <br> LAMB CHOPS, BREADED- French Peas. <br> CREAM FRITTERS- Wine Glace. <br> <br> <br> GAMES- PARTRIDGE- Currant Jelly. <br> BROILED QUAIL- Toast. <br> <br> <br> SALADS- CHICKEN - LOBSTER. <br> <br> <br> VEGETABLES- MASHED POTATOES. <br> ASPARAGUS. <br> TOMATOES. CORN. <br> <br> <br> SHERBET - PINE APPLE. <br> <br> <br> PASTRY AND DESSERT- <br> STEAMED FRUIT PUDDING - Cognac Sauce. <br> PIE-APPLE-STRAWBERRY. <br> ASSORTED CAKE. <br> APPLES. RAISINS. NUTS. KISSES. <br> FLORIDA ORANGES, COCOA DROPS. <br> FIGS. CHAMPAGNE JELLY. <br> LEMON ICE CREAM. <br> <br> <br> COFFEE. <br>