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men000944_The Arlington, menu, page 1
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I agree.men000944_The Arlington, menu, page 1 <br> <br> <br> MENU. <br> <br> <br> Chicken Creole <br> Broiled White a la Matrie ‘d Hotel <br> Potato Croquettes <br> Bacon and Spinach <br> Corned Beef and Cabbage <br> Beef Tongue <br> <br> <br> Prime Ribs of Beef <br> Spring Lamb Mint Sauce <br> Loin of Veal, Stuffed <br> Pork, Apple Sauce <br> <br> <br> Braized Tenderloin of Beef with Mushrooms <br> Ham Croquettes, Maderia Wine Sauce <br> Mutton Chops, Breaded Tomato Sauce <br> Queen Fritters, Jelly Sauce <br> <br> <br> New Green Peas <br> Boiled Potatoes <br> Mashed Potatoes <br> New Cabbage <br> <br> <br> Corned Beef <br> Roast Beef <br> Boiled Tongue <br> <br> <br> Olives <br> Radishes <br> Dressed Lettuce <br> Chicken Salad <br> Columbia Salmon <br> <br> <br> Washington Pudding, Custard Sauce <br> Lemon Pie <br> Custard Pie <br> Cocoanut Cake <br> Chocolate Cake <br> Marble Cake <br> White Jelly Cake <br> Black Cake <br> <br> <br> Lecom Ice Cream and Strawberries <br> Maderia Wine Jelly <br> Jumbes <br> Bannanas <br> Layer Figs <br> Imperial Cabinet Raisins <br> Assorted Nuts <br> V. & C. Crackers <br> Cheese, Edam <br> Black and Japan Tea <br> French Coffee <br> <br> <br> Petoskey, Sunday, June 22, 1884. <br>