Information
Digital ID
men000942_Montezuma Hotel, menu, page 1
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.men000942_Montezuma Hotel, menu, page 1 <br> <br> <br> Menu. <br> <br> <br> Puree of Peas, au Crouton <br> Consomme Julienna <br> <br> <br> Varies <br> Hors D’Oeuvres <br> Escolloped Oysters <br> <br> <br> Salmon Trout, Court Bouilon <br> Pommes <br> <br> <br> Roast Ribs of Been, Demi Glace <br> Saddle of Mutton, au Jus <br> Boiled Corned Beef and Cabbage <br> <br> <br> Beef, Braise, Flomande <br> Breast of Lamb, Potted, with French Peas <br> Peach with Rice, Cream Sauce <br> <br> <br> Punch, au Rhum <br> <br> <br> Sugar-cured Ham <br> Smoked Tongue <br> Lobster Mayonnaise <br> <br> <br> Mashed and Boiled Potatoes <br> String Beans <br> Boiled Rice <br> Boiled Onions <br> Sweet Corn <br> Parsnips, Butter Sauce <br> <br> <br> Roast Turkey, Cranberry Sauce <br> Loin of Pork, Apple Sauce <br> Chicken Salad <br> <br> <br> Bread and Butter Pudding, Brown Sauce <br> Cherry Pie <br> Raspberry Pie <br> Assorted Fancy Cakes <br> Fruits <br> Raisins <br> Nuts <br> Rocqueford and Edam Cheese <br> Crackers <br> Cake Noir <br> <br> <br> Friday, March 9, 1883. <br> <br> <br> J.A. CARRUTH, PRINTER, LAS VEGAS <br>