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men000941_Peabody Hotel, menu, page 1
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I agree.men000941_Peabody Hotel, menu, page 1 <br> <br> <br> MENU <br> <br> <br> OYSTERS RAW. <br> <br> <br> BISQUE ROYALE, <br> Beignet Truffle. <br> <br> <br> FILET OF FLOUNDER, BREADED, <br> Puree of Potatoes. <br> <br> <br> BOILED LEG OF MUTTON, <br> Caper Sauce, <br> Asparagus. <br> <br> <br> TURKEY, CHESTNUT DRESSING, <br> Cranberry Jelly, <br> French Peas. <br> <br> <br> ROAST BEEF, <br> Stewed Mushroom. <br> <br> <br> BOUCHEE OF BRAINS, WITH PISTACHIO. <br> TENDERLOIN OF VEAL, PERIGUEUX, <br> <br> <br> PUNCH A LA ROMAIN. <br> <br> <br> BROILED QUAIL, <br> Fancy Fried Potatoes. <br> <br> <br> CHICKEN SALAD. <br> VEAL PATTIE. <br> BONED TURKEY. <br> <br> <br> Celery. <br> Lettuce. <br> <br> <br> PASTRY. <br> CONFECTIONERY. <br> FRUITS. <br> ICE CREAM. <br> <br> <br> COFFEE. <br> <br> <br> PEABODY HOTEL, <br> Memphis, Tenn. <br> <br> <br> C.B. GALLOWAY & CO. <br> Proprietors. <br> <br> <br> December 25th, 1879. <br>