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The Grosvenor, menu, page 2


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men000940_The Grosvenor, menu, page 2


University of Nevada, Las Vegas. Libraries

men000940_The Grosvenor, menu, page 2 <br> <br> <br> Blue Points Raw. <br> Tomato Soup, Grosvenor house Style. <br> Baked White Fish. <br> Boiled Leg Mutton, Caper Sauce. <br> Roast Beef, a la Mode. <br> Turkey with Cranberry Sauce. <br> Chicken Pie. <br> Scolloped Oysters. <br> Gray Goose with Dressing. <br> Spiced Oysters. <br> Lobster Salad. <br> Celery. <br> Mashed Potatoes. <br> Sweet Corn. <br> Green Peas. <br> Lima Beans. <br> Fried PArsnips. <br> Cold Cabbage. <br> Plum Pudding with Brandy Sauce. <br> Mince Pie. <br> Lemon Pie. <br> Cream Pie. <br> Wine Jelly. <br> Assorted Nuts. <br> Confectionery. <br> Apples. <br> Oranges. <br> Cheese. <br> Cinder. <br> Tea. <br> Coffee. <br> <br> <br> JONESVILLE, Nov. 30,1882. <br>