Skip to main content

Search the Special Collections and Archives Portal

St Nicholas Hotel, menu, pages 2-3

Image

File
Download men000938_St Nicholas Hotel, menu, pages 2-3.tif (image/tiff; 33.42 MB)

Information

Digital ID

men000938_St Nicholas Hotel, menu, pages 2-3
Details

Publisher

University of Nevada, Las Vegas. Libraries

men000938_St Nicholas Hotel, menu, page 2 <br> <br> <br> ST. NICHOLAS HOTEL, <br> SPRINGFIELD, ILLINOIS <br> <br> <br> A <br> MERRY CHRISTMAS <br> TO ALL. <br> <br> <br> DECEMBER 25, 1883. <br> <br> <br> JOHN McCREERY, Propr. <br> <br> <br> <br> <br> men000938_St Nicholas Hotel, menu, page 3 <br> <br> <br> Oyster Soup <br> Blue Fish, Boiled, Egg sauce <br> Raw Oysters <br> <br> <br> Turkey, Cranberry Sauce <br> Mutton, Caper Sauce <br> Ribs of Beef <br> Sugar Cured ham <br> Christmas Pig <br> <br> <br> Wild Turkey, Stuffed with Chestnuts <br> Saddle of Venison, Quince Jelly <br> Quail Stuffed with Oysters <br> Prairie Chicken <br> <br> <br> Michigan Celery <br> Chicken Salad <br> <br> <br> Rabbit Pie, Hunter’s Style <br> Escalloped Oyster <br> Sweet Breads, Friend in Crumbs <br> <br> <br> Baked Pork and Beans <br> <br> <br> Mashed Potatoes <br> French Peas <br> Stewed Tomatoes <br> Asparagus. <br> Baked Sweet Potatoes <br> Boiled Onions <br> <br> <br> Mince Pie <br> Pumpkin Pie <br> English Plum Pudding, Sherry Wine Sauce <br> <br> <br> Assorted ake <br> Orange en Glace <br> Charlotte Russe <br> Fruits <br> Vanilla Ice Cream <br> Nuts <br> <br> <br> Tea <br> Coffee <br>