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men000935_Hotel Wellesley, menu, pages 2-3
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I agree.men000935_Hotel Wellesley, menu, page 2 <br> <br> <br> Brookline Thursday Club. <br> <br> <br> <br> <br> men000935_Hotel Wellesley, menu, page 3 <br> <br> <br> MENU. <br> <br> <br> Little Neck Clams. <br> <br> <br> Tomato Soup. <br> <br> <br> Boiled Penobscot Salmon. <br> Cucumbers. <br> <br> <br> Boiled Leg of Southdown Mutton. <br> <br> <br> Roast Spring Chicken. <br> Vegetables. <br> <br> <br> Sweetbread with French Peas. <br> <br> <br> Spaghetti with Cheese. <br> <br> <br> Queen Fritters, Brandy Flavor. <br> <br> <br> Jamaica Punch. <br> <br> <br> Snipe on Toast, garnished with Spinach. <br> <br> <br> Lobster Salad. <br> <br> <br> Fruits. <br> Sherbet. <br> Ice Cream. <br> Biscuit. <br> Cheese. <br> Coffee. <br>