Skip to main content

Search the Special Collections and Archives Portal

Sloane House menu, Sunday, May 25, 1884

Download men000928.tif (image/tiff; 28.56 MB)

Information

Date

1884-05-25

Description

Restaurant: Sloane House (Restaurant: Sundusky, Ohio) Location: Sandusky, Ohio, United States

Digital ID

men000928

Permalink

http://n2t.net/ark:/62930/d18912718
Details

Contributor

Contributor: John A. Lowell & Co.
Contributor: Beebe, George H. (manager)

Subject

Cooking, European

Time Period

1880s (1880 - 1889)

Resource Type

Text

Material Type

menus

Source

Sloane House, menu, 1884 May 25

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000928. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d18912718

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

6 1/2 x 4 1/4 inches
269 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Men000928 <br> <br> <br> Menu <br> <br> <br> Chicken with Rice. <br> <br> <br> Baked Black Bass, Wine Sauce. <br> Potato, a la Hollandaise. <br> <br> <br> Corned Beef and New Cabbage <br> Westphalia Ham, Champagne Sauce. <br> <br> <br> Young Turkey, Stuffed. <br> Spring Lamb, Mint Sauce. <br> Small Ribs of Beef, with Brown Potatoes. <br> Sirloin of Beef, Drip Gravy. <br> Breast of Veal; with Dressing <br> <br> <br> Baked Pork and Beans, American Style. <br> Salmon Salad, Durkee’s Dressing. <br> Fillet of Beef Larded, with Mushrooms. <br> Frong, breaded, Parsley Sauce. <br> Bannana Fritters, Jamaica Sauce. <br> <br> <br> Engels & Kruwig’s Dry Catawba. <br> <br> <br> Cucumbers. <br> Lettuce. <br> Sliced Tomatoes. <br> <br> <br> New Potatoes in Cream. <br> New Cabbage. <br> New String Beans. <br> Mashed Potatoes. <br> Cauliflower, Cream Sauce. <br> New Asparagus on Toast. <br> <br> <br> Cocoanut Pie. <br> Lemon Pie. <br> Strawberry Short Cake. <br> Assorted Cake. <br> <br> <br> English Walnuts <br> Filberts. <br> Almonds. <br> Figs. <br> Cream Nuts. <br> Jamaica Oranges. <br> Vanilla Ice Cream. <br> <br> <br> COFFEE. <br> SWEET MILK. <br> TEA. <br> <br> <br> SLOANE HOUSE - GEO. H. BEEBE, MANAGER, <br> Sunday, May 25, 1884. <br>