Galt House, menu, page 1

men000926_Galt House, menu, page 1 <br> <br> <br> Dinner. <br> <br> <br> Thursday, October 11th, 1883. <br> <br> <br> RAW OYSTERS. <br> <br> <br> SOUP. <br> English Beef. <br> Consomme’ with Rice. <br> <br> <br> FISH. <br> Baked Pensacola Red Snapper, Sauce Madeira. <br> <br> <br> BOILED. <br> Shoulder of Bacon with Snap Beans, <br> Round of Beef, Sauce Piquant. <br> <br> <br> ENTREES. <br> Baked Lamb Pie, Home Fashion, <br> Beans with Pork, Boston Style, <br> Indienne Fritters, a l’Espagnole. <br> <br> <br> ROAST. <br> Sirloin of Beef, au Jus, <br> Saddle of Mutton, Currant Jelly, <br> Loin of Veal with Dressing. <br> <br> <br> COLD DISHES. <br> Potato Salad, <br> Lobster Salad, <br> Celery Salad. <br> <br> <br> VEGETABLES. <br> Boiled, Mashed, and Sweet Poatoes, <br> Boiled Rice, <br> Fried Parsnips, <br> Pickled Beets, <br> Green Peas. <br> <br> <br> PASTRY. <br> Rice Pudding, Lemon Sauce, <br> Pumpkin Pie, <br> Grape Pie, <br> Assorted Cake. <br> <br> <br> CHEESE. <br> Edam, <br> Fromage de Brie, <br> American. <br> <br> <br> DESSERT. <br> Verigeated Jelly <br> Strawberry Ice Cream, <br> Fruits in Season. <br> <br> <br> CAFE. <br> <br> <br> Opera House to-night. LIZZIE HAROLD, and the COMLEY <br> DRAMATIC CO., in ‘THE PRINCESS CHUCK.” <br> <br> <br> Masonic TEmple to-night. B. McAULEY as “GILDEROY PUNK” <br> THE JERSEYMAN. <br> <br> <br> THE POPULAR TRAGEDIAN “THOS. W. KEENE,” at Macauley’s Theater <br> To-night. <br> <br> <br> GALT HOUSE, <br> Louisville, Ky. <br>