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men000920_Hibbard House, menu, page 4
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I agree.men000920_Hibbard House, menu, page 4 <br> <br> <br> WINE LIST. <br> <br> <br> CHAMPAGNES. PTS. QTS. <br> Mumm’s Dry Verzenay $1 50 $3 00 <br> Piper Heidsieck… 1 50 3 00 <br> Theophile Roeder &} 1 50 3 00 <br> Co., Dry Bouzy.} <br> Gt. Western Extra Dry 1 25 2 50 <br> Gold Seal… 1 25 2 50 <br> Le Saint Pencroix, Half pts, 75 <br> <br> <br> CLARETS. <br> Margaux… 1 00 2 00 <br> Chateau Bouliac… 75 1 50 <br> St. Julien… 50 1 00 <br> Pontet Canet… 1 25 2 50 <br> <br> <br> AMERICAN WINES. <br> California Sherry… 1 50 <br> “ Port… 1 50 <br> Pleasant Valley Dry Catawba...1 25 <br> “ “ Sweet “ … 1 25 <br> <br> <br> ALES AND PORTER. PINT. <br> Bass’s Ale… $ 30 <br> Belfast Ginger Ale… 25 <br> McEwan’s Edinburgh Ale… 30 <br> Guiness’s Extra Dublin Porter 30 <br> Original Budweiser Lager Beer, 25 <br> <br> <br> MINERAL WATER. <br> Hawthorne Water…. 25 <br> Congress “.... 25 <br> Seltzer “ per glass… 10 <br> Appolinaris “ “ “ … 10 <br> <br> <br> LIQUORS. QTS. <br> Ccoq. Pere at Fils, Cognac} 5 00 <br> Brandy, 1802} <br> Jules Robins Cognac Brandy… 2 50 <br> Geneva Gin… 2 25 <br> Old Sour Mash Whiskey,... 1 50 <br> Belle of Nelson Whiskey,} 2 00 <br> Spring of 1869.} <br> <br> <br> HOURS FOR MEALS ON SUNDAY. <br> BREAKFAST FROM 8 TO 10. <br> LUNCH FROM 12 ½ TO 1 ½ <br> DINNER AT 5 O’CLOCK <br> <br> <br> Meals and Lunch served in rooms charged extra. <br>