Information
Date
1883-08-26
Description
Note: Louisville is handwritten in gold ink in the top left corner Restaurant: Galt House (Louisville, Ky.) Location: Louisville, Kentucky, United States
Digital ID
men000911
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I agree.men000911. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1fx74f29
English
Men000911 <br> <br> <br> Louisville <br> TABLE D’HOTE, <br> <br> <br> 5:30 to 7 p.m. <br> <br> <br> SOUP. <br> Consomme' Printaniere <br> <br> <br> HORS D'OEUVRES. <br> Olives, <br> Small Patties, a la Reine, <br> Sardines, <br> Sliced Tomatoes, <br> Sliced Cucumbers. <br> <br> <br> FISH. <br> Baked Red Snapper, Port Wine Sauce. <br> HOLLANDAISE POTATOES. <br> <br> <br> REMOVES. <br> Boiled Mutton with Puree of Turnips, <br> Roast Saddle of Veal, Sauce Tomato, <br> Roast Sirloin of Beef, Brown Gravy, <br> Roast Loin of Lamb, Mint Sauce. <br> <br> <br> GALT HOUSE PUNCH <br> <br> <br> ENTREES. <br> Compote of Pigeon, a l’Anglaise, <br> Baked Macaroni, in Forms, au Parmasan, <br> Apricot Fritters, Sauce Cognac. <br> <br> <br> MAYONNAISE. <br> Shrimp, <br> Salmon, <br> Lobster. <br> <br> <br> VEGETABLES. <br> Green Corn, <br> Stewed Tomatoes, <br> Boiled Rice, <br> Boiled Portugal Onion, Cream Dressing, <br> Boiled Potatoes, <br> Mashed Potatoes, <br> Sweet Potatoes. <br> <br> <br> PASTRY. <br> Steamed Apple Pudding, Lemon Sauce, <br> Apple Pie, <br> Lemon Pie, <br> Assorted Cake. <br> <br> <br> CHEESE. <br> Meunster, <br> Roquefort, <br> Edam, <br> American. <br> <br> <br> DESSERT. <br> Macedoine of Fruit, <br> Vanilla Ice Cream, <br> Grapes, <br> Watermelons, <br> Pears. <br> <br> <br> CAFE. <br> GALT HOUSE, <br> Sunday, Aug. 26, 1883. <br>