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men000901_Windsor Hotel, menu, page 2 <br> DINNER <br> THURSDAY, APRIL 20TH, 1882. <br> <br> <br> SOUPS. <br> Potage aux Rognons. <br> Consomme Rohan. <br> <br> <br> HORS D'OEUVRE. <br> Pickled Lambs’ Tongues. <br> Oysters en Coquilles. <br> Spanish Olives. <br> <br> <br> FISH. <br> Codfish a la Regence, <br> Halibut au Gratin. <br> Croquettes de Pommes. <br> <br> <br> BOILED. <br> Corned Beef and Cabbage, <br> Leg of Mutton, Caper Sauce, <br> Ham. <br> Fowl- Parsley Sauce. <br> Beef Tongue. <br> <br> <br> Entrees. <br> Filet of Boeuf Pique aux Champignons. <br> Calf’s Head a la Poulette. <br> Fricassee of Chicken a la Reine <br> Salmis of Black Duck a la Diable. <br> Macaroni au Parmesan. <br> Rice a la Conde. <br> <br> <br> ROAST. <br> Ribs of Beef with Yorkshire Pudding. <br> Ham- Champagne Sauce <br> Turkey- Cranberry Sauce. <br> Loin of Pork- Apple Sauce. <br> <br> <br> SORBET. <br> Raspberry Water Ice. <br> <br> <br> GAME. <br> Prairie Hen- Bread Sauce. <br> <br> <br> <br> <br> men000901_Windsor Hotel, menu, page 3 <br> <br> <br> COLD DISHES. <br> Game Pie with Jelly. <br> Roast Pork. <br> Roast Beef. <br> Boned Turkey with Jelly. <br> Lobster Plain. <br> Ox Tongue. <br> Corned Beef. <br> Ham <br> <br> <br> MAYONNAISE. <br> Potatoes. <br> Lobster. <br> Chicken. <br> <br> <br> VEGETABLES. <br> Spinach. <br> Carrots. <br> Mashed Turnips. <br> Boiled Rice. <br> Lettuce. <br> Potatoes Plain and Mashed. <br> Sliced Tomatoes. <br> Beets. <br> Stew Tomatoes. <br> Horse Radish. <br> Roast Potatoes. <br> Fried Parsnips. <br> Lima Beans. <br> <br> <br> PASTRY. <br> Spice Pudding- Port Wine Sauce. <br> Stewed Apple Pie. <br> Custard Pie. <br> Catcau Princesse. <br> Citron Pound Cake. <br> Lemon Champels <br> Grape Puffs. <br> Cocoanut Kisses. <br> Sherry Wine Jelly. <br> Vanilla Ice Cream. <br> <br> <br> DESSERT. <br> Apples. <br> Oranges. <br> Raisins. <br> Almonds. <br> Filberts. <br> English Walnuts. <br> Figs. <br> Crackers. <br> Gruyere Cheese. <br> English Cheese. <br> American Cheese. <br> Coffee. <br> Tea. <br> Cakes. <br> <br> <br> Meals sent to Rooms charged Extra. <br> Corkage on Wines $1.00 per bottle <br> <br> <br> The Burland Litho. Co. <br>