Tremont House, menu, pages 2-3

men000900_Tremont House, menu, pages 2 <br> <br> <br> MENU <br> SATURDAY, - - - - OCTOBER 27, 1883. <br> <br> <br> SOUP. <br> Mutton Broth, <br> Consomme Tapioca. <br> <br> <br> FISH. <br> Boiled Saltish, Pork Scraps, <br> Baked Whitefish, CAlert SAuce. <br> Pommes Brabant. <br> <br> <br> BOILED. <br> Leg of Kentucky Mutton, Caper sauce, <br> Fowl and Pork, Parsley sauce, <br> Sugar Cured Ham, <br> Smoked Tongue, <br> Corned Beef. <br> <br> <br> ROAST. <br> Green Goose, stuffed with Onions, <br> Ham, glace, Champagne sauce, <br> Ribes of Beef, Dish Gravy, <br> Turkey, Cranberry sauce, <br> Chicken, Giblet sauce, <br> Lamb, Mint sauce. <br> <br> <br> COLD. <br> Tongue, <br> Boiled Ham, <br> Pressed Corned Beef, <br> Lobster, <br> Roast Turkey, <br> Roast Chicken, <br> Roast Beef, <br> Lobster Salad, <br> Roast Lamb. <br> <br> <br> ENTREES. <br> Fricandeau of Veal, with Spinach, <br> Breast of Lamb, Tomato sauce, <br> Fillet of Duck, a la Financiere, <br> Baked Beans and Pork, <br> Macaroni, a la Milanaise, <br> Apples with Rice, a la Princess. <br> <br> <br> VEGETABLES. <br> Mashed Potatoes, <br> Boiled Potatoes, <br> Boiled Rice, <br> Boiled Hominy, <br> Boiled Onion, <br> Turnips, <br> Beets, <br> Cabbage, <br> Pickled Beets, <br> Lettuce, <br> Squash, <br> Cauliflower, <br> Spinach, <br> Boiled Sweet Potatoes, <br> Baked Sweet Potatoes, <br> Sweet Corn, <br> Stewed Tomatoes, <br> Celery. <br> <br> <br> GAME. <br> Black Duck. <br> <br> <br> PASTRY. <br> Bread and Butter Pudding, Wine SAuce, <br> Mince Pie, <br> Washington Pie, <br> Apple Pie, <br> Raspberry Cream, Confectionery, Cake, a la Romaine. <br> <br> <br> DESSERT. <br> English Walnuts, <br> Almonds, <br> Castana Nuts, <br> Olives, <br> Milk Biscuit, <br> Cheese, <br> Grapes, <br> Apples, <br> Figs, <br> Pears. <br> Lemon Ice Cream. <br> <br> <br> COFFEE. <br> <br> <br> HOURS FOR MEALS <br> Breakfast… from 6 ½ to 11 o’clock. <br> Dinner… “ 1 to 6 “ <br> “Children and Nurses” “ 1 to 2” <br> Tea and Supper… “ 6 to 12 ‘ <br> <br> <br> SUNDAY <br> Breakfast… from 8 to 11 o’clock. <br> Dinner… “ 1 ½ to 5 “ <br> Tea and Supper… “ 5 ½ to 11 “ <br> <br> <br> Guests having friends to dine will please give notice at the office. <br> Meals sent to rooms- Dessert, etc., ordered or carried from the table will be charged EXTRA. <br> Children occupying seats at the table will be charged full price. <br> <br> <br> men000900_Tremont House, menu, pages 3 <br> <br> <br> WINE LIST <br> <br> <br> Champagne. PTS. QTS. <br> G.H. Mumm & Co’s Dry Verzenay... $1 75 $3 00 <br> G.H. Mumm & Co’s Extra Dry… 1 75 3 50 <br> Veuve Clicquot, Ponsardin… 1 75 3 50 <br> Veuve Clicquot, Ponsardin, Dry… 1 75 3 50 <br> Delmonico… half-pints, .75 3 50 <br> Schreider, N.H., Dry… 1 75 3 00 <br> Arthur Roederer’s Ex. Superior, very Dry 3 50 <br> L. Roederer’s Imperial… 1 75 3 50 <br> L. Roederer’s Dry Sillery… 1 75 3 00 <br> L. Roederer’s Carte Blanche… 1 75 3 50 <br> Heidsieck, Piper & Co…. 1 75 3 50 <br> Pommery & Greno’s Vin Sec… 2 00 3 50 <br> Moet & Chandon, Cremant d’Ay… 1 75 3 50 <br> Dry Monopole Extra… 1 75 3 50 <br> De St. Marceaux & Co… 1 75 3 00 <br> <br> <br> American Wines. <br> California Champagne, Extra Dry… $ 50 $1 00 <br> Missouri Imperial Champagne, Dry… 1 00 2 00 <br> Great Western, (Sparkling), Pleasant} 1 25 2 50 <br> Valley Wine Co…} <br> Sonoma Valley Hock… 50 1 00 <br> California Claret… 50 1 00 <br> Port, Vintage 1862, Dry and Fine….. 2 00 <br> Angelica… 1 50 <br> Hockheimer…. 1 00 <br> Ohio Table Claret… 75 <br> <br> <br> Sherry. <br> Table… $ 75 $1 50 <br> Pale and Delicate… 1 00 2 00 <br> Brown… 1 25 2 50 <br> Diamond, S. Gold, very Dry… 1 25 2 50 <br> Diamond, M.L., Emperor of Russia… 2 00 4 00 <br> Vino de Pasto, Ysasi & Co… 1 25 2 50 <br> Queens, “... 1 75 3 50 <br> Cabinet, Pale, “... 1 50 3 00 <br> Pale D., very delicate “... 1 25 2 50 <br> Amtontillado… 1 25 2 50 <br> Misa, very old and delicate...1 25 2 50 <br> Competitor, *euro*100… 6 00 <br> Revere Cabinet… 5 00 <br> Star and Garter, first importation… 6 00 <br> Ashburton Amontillado… 5 00 <br> <br> <br> Madeira. <br> J.D. & M. WILLIAMS. <br> Monteiro’s…1 23 2 50 <br> Monteiro’s Brazil, very old… 6 00 <br> Newton, Gordon & Murdock, *euro*100, 1818… 6 00 <br> Sercial, imported in 1818… 7 00 <br> Old Virginia… 7 00 <br> Emperor of Russia… 4 00 <br> Blackburn’s Old Reserve…3 50 <br> Leacock’s Very Choice… 5 00 <br> Sr John Keene… 5 00 <br> <br> <br> Moselle. <br> Zeltinger… $1 25 2 50 <br> Sparkling… 1 75 3 00 <br> Scharzeberger… 3 00 <br> <br> <br> Hungarian. <br> Sparkling Hungarian, superior… $3 00 <br> Sparkling Hungarian, 1st quality…. 3 00 <br> Sparkling Hungarian, Tokay…3 50 <br> <br> <br> Claret. <br> Ofner Auslese… 2 00 <br> Carlowitz Gold Label… 3 00 <br> Chateau Bellye… 3 50 <br> Hungarian Burgundy… 2 00 <br> Oedenburg Hock… 2 00 <br> <br> <br> Sauterne. <br> Sauterne… $ 75 1 50 <br> Haut Sauterne… 1 00 2 00 <br> Count Saluce… 1 00 2 50 <br> Latour Blanche, Sweet… 1 50 3 00 <br> Chablis… 1 50 2 50 <br> Chateau Yquem… 4 00 <br> Claret. <br> FROM EVARISTE, DUPONT & CO. PTS. QTS. <br> St. Julien… $ 50 $ 1 00 <br> St. Estephe… 75 1 50 <br> Margaux… 1 00 2 00 <br> St. Julien, superior… 1 00 2 00 <br> Pontet Canet… 1 25 2 50 <br> FROM CRUISE & FILS FRERES. <br> Château Leoville… 1 25 2 50 <br> Château La Rose… 1 25 2 50 <br> Château Lafitte… 1 25 2 50 <br> Château Margaux… 1 25 2 50 <br> Château Latour, 1868… 5 00 <br> Grand Vin, Château Margaux, 1847… 7 00 <br> Grand Vin, Château Leoville, 1865… 5 00 <br> Grand Vin, Château Lafitte 1865… 6 00 <br> FROM BARTON & GUESTIER. <br> La Rose, 1851… 4 00 <br> Leoville, 1851… 4 50 <br> Château Lafitte, 1844… 6 00 <br> Château La Rose, 1844… 5 00 <br> <br> <br> Hock. <br> Sparkling… 1 50 3 00 <br> Laubenheimer… 65 1 25 <br> Nierstiener… 1 00 2 00 <br> Hockheimer.. 1 25 2 50 <br> Rudesheimer… 1 50 3 00 <br> Marcobruner…2 00 4 00 <br> Assmannshausen, Red… 2 00 3 50 <br> PRINCE METTERNICH'S CABINET WINES. <br> Silver Bronze Seal… 8 00 <br> Cabinet Steinberger… 4 00 <br> <br> <br> Burgundy. <br> Pommard… 1 25 2 50 <br> Sparking Burgogne… 2 00 3 50 <br> Nuits… 2 00 4 00 <br> Beaune… 1 25 2 50 <br> Chambertin… 2 50 4 50 <br> Close de Vougeot… 2 75 5 00 <br> Sparkling Vougeot… 5 00 <br> Romanee… 4 00 <br> Romanee, Conti… 5 00 <br> Macon… 2 00 <br> <br> <br> Port. <br> Old Table Port… $1 00 $ 2 00 <br> Hunt & Co… 3 00 <br> White Port, very old… 3 00 <br> Old London, Osborn… 4 00 <br> Old Port, very sup’r, selected grapes… 4 00 <br> <br> <br> Brandies, etc. <br> Otard, Dupuy & Co., 1858… $1 50 $ 3 00 <br> Otard, Dupuy & Co., 1846… 1 75 3 50 <br> Otard, Dupuy & Co., 1836… 2 50 5 00 <br> Otard, Dupuy & Co., 1820….3 00 6 00 <br> Hennessey***... 2 00 4 00 <br> Jules Robin &Co., F.O.P… 2 50 5 00 <br> Old Bourbon Whiskey… 2 00 <br> Maryland Club, very old… 2 00 <br> Old Monongahela Rye, dist. 1853, for private use, 3 00 <br> Old Jamaica Rum… 2 00 <br> Old Medford Rum… 1 50 <br> <br> <br> Sundries. <br> Hub Punch… 1 50 <br> Dublin Porter… 30 <br> Bass’s and Scotch Ale… 30 <br> American Ale… 20 <br> Allsop’s Ale… 25 <br> Bass & Co’s Ale, on draught…. 15 <br> Milwaukee Lager… 20 <br> Ginger Ale, English....Ginger Ale, Cantrell & Cohrance… 20 <br> Pure Sparkling Cider, bottled expressly <br> For Tremont House… 25 40 <br> Wyeth & Co.’s Crab-AppleCider, warranted pure. 40 <br> <br> <br> Hathorn, Congress, Empire, High Rock and Geyser Spring Waters. <br> Apollinaris Water, Hunyadi Water, Selters WAters, Vermouth, <br> Friedrichshall Bitter WAter, Poland Water on Draught. <br> <br> <br> Liqueurs and Cordials. <br> Anisette, Absinthe, Aya Pana, Benedictince, Curacoa, Chartreuse, Noyau, <br> Kirschwasser, Kummel, Coca, Maraschino. <br>