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Etna House, menu, page 2

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men000899_Etna House, menu, page 2
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    University of Nevada, Las Vegas. Libraries

    men000899_Etna House, menu, page 2 <br> <br> <br> DINNER. <br> Wednesday, May 10th, 1882. <br> <br> <br> MENU. <br> <br> <br> SOUP. <br> Veal Broth. <br> <br> <br> FISH. <br> Baked Mackinaw Trout, Wine sauce. <br> <br> <br> BOILED. <br> Corned Beef. <br> Leg of Southdown Mutton. <br> Tongue. <br> <br> <br> ROAST. <br> Ribs of Beef, <br> Loin of Veal with Dressing. <br> Loin of Beef, Brown Sauce. <br> Pork. <br> <br> <br> COLD DISHES. <br> Pork. <br> Corned Beef. <br> Heart. <br> <br> <br> ENTREES. <br> Baked Cod with Potatoes, <br> Kidney Stew. <br> Browned Rice with Raisins. <br> Spinach with Bacon. <br> <br> <br> VEGETABLES. <br> Mashed Potatoes, <br> Tomatoes. <br> Asparagus on Toast. <br> Sweet Corn . <br> <br> <br> RELISHES. <br> Apples. <br> Chow Chow. <br> TomatoCatsup. <br> Cheese, <br> Cucumber Pickles, <br> Halford Sauce <br> . <br> PASTRY AND DESSERT. <br> Cocoanut Pie. <br> Lemon Custard Pie. <br> Peach Pie. <br> Tapioca Pudding, <br> Assorted Cake, <br> <br> <br> Tea <br> Java Coffee. <br> Milk. <br>